Chinese Food

Chaoshan Huashan wild field chicken, local pork, plate gluten sea cucumber porridge

Scallion pancake with dumpling skin

Today, the leftover dumpling skin is wasted. So I made scallion pancakes.

Assorted hot pot in clear soup

Thank you for the delicious food. Thank you to the bean and fruit knitters. Thanks for the support of Liren company. It provides us with so many trial opportunities. Treasure to refuel. I don't know if it's because of the long-term dining in rec... ...

Pan Fried Bun

I haven't sent out recipes for several weeks ～ this week's recipes fried in water ～

Jianpi Xiaoshi fruit plate, tangerine peel, mixed with guava

Guava is the best fruit for beauty and beauty. The flavor is better when mixed with tangerine peel. It has the effect of invigorating the spleen, appetizing the stomach and eliminating food

Shanfanjiao

Shanfanjiaozi is my daughter's favorite. Whenever I have time, I will make some and put them in the refrigerator. When I want to eat them, I will have them at any time

Sweet and sour sirloin

Steamed bean skin rolls

Braised chicken wings with matsutake

Stir fried kidney bean

I've eaten dry fried kidney beans outside. But most of them feel that they are a little raw. They're not delicious. Just make them by yourself. Sure enough, it tastes good.

Noodles in soup with chicken and dumplings

I always miss dumpling and chicken soup noodles. Today I made this bowl of dumpling soup noodles carefully

Three fresh dumplings

Dumplings stuffed with beef and mushroom

Yesterday the baby said he wanted to eat dumplings. After supper, he took out the beef and put it on. This morning, the beef is ready. Wash both sides with cold water. Then pull it up with water. Three hours later, the blood came out. I changed ... ...

Stir fried crab with spicy rice cake

Kwai no cuisine needs no technology.

Huaishan lotus seed lean meat soup (Guangdong soup)

Lotus seeds have the functions of calming the nature and taste sweet and astringent. They enter the heart, spleen and kidney meridians. They nourish the spleen and stop diarrhea. They benefit the kidney and clear the astringency. They nourish th... ...

Quick hand cold hands Kwai eggplant

Eat eggplant in frost season. Tear eggplant by hand

Slim green tea and jasmine drink

Green tea is more suitable to be used in spring and summer. It's autumn and winter in the north. It's time to change the rhythm of black tea. There's also a day when my aunt is visiting. Don't mix with green tea. You can drink barley tea and fru... ...

Shaanxi lasagna meat

I once sent an article about laotongguan rougamo. But when I was making this meat with gravy, I used the gravy directly. Many friends can't make it after reading it. So today I'll write this article again. I'll teach you to make the meat with gr... ...

Stewed beef hoof with tomato

Winter tonic and health Korean ginseng chicken soup

A few years ago, dachangjin was popular all over the country. After watching it, I was attracted by the food culture of South Korea. I went to South Korea for a tour immediately. Only when I went there did I find that the dishes of the TV series... ...